wild garlic pesto

Quick and easy pesto - livens up every meal - and so much better than shop bought!

Large bunch of wild garlic (about 100g) or a mix with spinach*

50g parmesan

50g walnuts

extra virgin olive oil

Blitz all the ingredients in a food processor, add oil through the top as you go, till you have the consistency you like. I usually chop my parmesan and wild garlic roughly first to help it along in the processor.

*you can use any leafy greens or herbs - or nuts - to make your own favourite version. Measurements are approximate to give you roughly the ratio you need, but adapt up or down.